What to do with peaches going bad....

Clearly when you have peaches that haven't been eaten and are going bad, you should make peach pie!! Now, let's be clear...I have never done this before. A peach pie...heck, a pie. Well, I've made pies with pilsbury dough before...but this time, kinda from scratch. I used a mix from Crate&Barrel - from Barefoot Contessa. But it only had the flour mix in it, so I had to do the hard part...mixing in cut up butter and ice water. And roll it out.

The recipe was from Allrecipes.com and it was for Bride's Peach Pie. I thought that was appropriate. We are 2 months away, you know.

Anyway...here is the peach mixture. I think it needed a little less nutmeg. I used fresh...maybe that was the problem.
Mixing the dough
The final product. I was happy! and the crust tasted great. It was a perfect dessert to take with us to the Kentucky Symphony Orchestra's concert at Devou. What a pleasant night!!

Oh...and this would be the mess in my oven bottom. Lesson learned...pies don't get baked in the little top oven, where there isn't a rack to place something to catch the drips. Or...wait until I get those cool mats I registered for that you place on the oven bottom to help with clean up.

1st Time Daring Baker making Eclairs

So...this was my first month as a Daring Baker!!! This is a group of people online who all make the same recipe...and then post the pics of the results and a few comments about the process. I'm a day late with with posting...but wanted everyone to see anyway!!

This month was an Eclair recipe...one by Pierre Hermé. It was chosen by Tony Tahhan and Meetak of What's for lunch, Honey. You can see the recipe on their websites. You can also go over to the logo for the Daring Bakers on the right here and check out some of what the others have done!!

Let me say, they were good. Yummy. Rich. And almost too much chocolate for me. My mom and sister loved them. I was excited to make the Pate au choux - which is the pastry for eclairs...or cream puffs. I needed to let some of them cook just a bit more...they fell when I took them out.

I had visions of this being an all day event...it was not. 3-4 hours...not bad for a first timer!!

Below are some pics....enjoy!!


I used Ghirardelli chocolate....


Mixing the Pate au choux


This is my empty mixer...at the last minute I decided to buck up and mix the flour in by hand with a wooden spoon.


Here it is coming together in the pot...just like the recipe said it would! Have faith!
I used a pastry bag to pie out long rows of the Pate au chox, then froze them slightly and cut...made for more uniform pastries.


They came out of the oven...and looked great, mostly!


And some deflated on me.
glazing the tops of some of them

Final product with the chocolate pastry cream...

On a plate, ready to go!!

Farmer's Market goodies

I love going to the market. I went after the instructer for the course we took recommended the Covington one. Here is what I picked up....

purple and yellow peppers. I liked the purple. George preferred the yellow. The yellow tasted more like a green to me.
Basil. yummmm.
White peaches

Zinnias. love them. Next year I want to plant some along our back fence....

Omnivore's Hundred

So, I haven't been doing a lot of cooking worth posting lately.

In fact, tonight, I let the local extension office of UK feed us. We got to taste all sorts of tomatoes and peaches and onions and apples and melons and peppers. It was so good. George is all gung-ho to grow apple and peach trees. I'm set to grow onions and peppers and melons and tomatoes. lol

I'm looking around and catching up on blogs tonight. I found this. I encourage you all to use it too!! I think it's interesting. I got it from verygoodtaste.co.uk so - it's English in nature. But let's go with it!!

(note: I started this....but I am just going to post it and then come back and mark those I wouldn't eat)

From the website...

Here’s what I want you to do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding - ick. :(
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart - oddly enough, I'm not sure I have.
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl - I've had tons of chowder, but not in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Quick, Easy, Light

As I mentioned below, I was at a shower today. I knew I'd be gone most of the day and needed and easy "throw in the oven" dinner...so I went to this recipe for Cheesy Chicken Shells - basically stuffed shells but with chicken, not beef or sausage.

George came back for seconds. Perhaps I should use that as a rating system...George's "come back for more". hmmmm.....

The picture looks weird, but they were indeed quick, easy, light and good!!

What to do with 2 lbs of Blueberries

At the store the other night, the sign called to me. 2 lbs of Blueberries for less than $4. I had to buy. Yes, I am easy - quickly influenced by marketing, simple as it might be. Keep in mind too that at that moment, I had no idea if George had tried blueberries - which means that he might or might not like them.

I got home and started pondering...pies, crisps, sauces, pancakes. But then this recipe was suggested to me...by one of my favorite food blogs. I had to try it.

They were indeed easy. They were indeed tasty. I like them. Smittenkitten - where the recipe was from, has better pictures...so let's just say mine looked like hers, but her pictures are better.

Enjoy!!

French Onion Dip

Onions....before carmalization...after tears.

George's cousin is pregnant and the shower was today. I had called to her mom earlier this week to ask if there was anything I could do to help. Victoria is a good person and always makes an effort to talk to me at family gatherings - so whatever I could do to help with the shower for her, I was willing.

Her mom mentioned french onion dip for the chips and I happily accepted. I decided this was a good chance to try out making it from scratch....and Alton Brown came to the rescue with this recipe.

Like the review mentioned - and really places like Food Network and All Recipes are some of the greatest places to get recipes because a thousand other people have tried it before you and suggest what makes it even better - I added more onions and adjusted the Sour Cream to Mayo ratio to more Scream, less mayo. And actually, I used Miracle Whip - as that's what I had. George thinks it's a little sweet. Vidalia Onions probably didn't help much with that. He was still eating what I brought home.

Pair it with some wavy chips, and you've got a great snack!!

Pizza....

At the farmers market, I just could not resist the basil. I have loved basil for as long as I can remember. I have tried to grow it, but alas, it flowers before I can use it up. So when someone else has grown it, I'm all for it.

As luck would have it, my mom gave me some fresh mozzarella. You can see where this is going right???

My favorite summer combo ever has to be tomatoes and basil and mozzarella. So good. This night, George and I decided on pizza. I got some Boboli crusts (I need to get some homemade pizza dough back into the freezer - it's so easy and so much cheaper) and we were on our way!!

Here's the result!

Ribs....mmmmm

I love my crockpot. I just do.

I put in some ribs with some BBQ sauce.

10 hours later, we had dinner.

So good. I mean really good. The success here really depends on the sauce you use - use one you like. And find the ribs marked down..... cheap and easy.

What is this???

I bought this at the farmers market. I thought it was a heirloom tomato.

I sliced in and took a bite. It had no flavor and was bitter.....

I was so disappointed.

Simple Dinner

One night a week or so back, I was on my own for dinner. I didn't feel like getting things out and cooking and such for just me. I went with a simple dinner. Pimento cheese sandwiches and crispy green beans!

My mom convinced me when I was little that I didn't like pimento. Because she didn't think she like pimento.

We both love the taste now.

I have recently found a lite pimento cheese spread at Kroger. Spread a little on some wheat bread - and you have something that tastes fancy - but is quicker than a PBJ.

The Crispy Green Beans I got fromTrader Joes. Taste like green beans - but crispy. Kinda fun.

It was a decent dinner, for myself.

Dinner with Father Schnippel

This night, we had Fr. Kyle over for dinner. Kyle has been one of my friends from before he was Father - or even Deacon Schnippel. He will be celebrating our Wedding Mass. So, I asked him for dinner so we could start talking about some of the details.





I made a simple dinner....pecan crusted chicken breasts, mashed potatoes and salad - out of a bag. We laughed about that. He was a guest, but is clearly a good friend to be getting salad straight from a bag and not out of a bowl that we'd only have to turn around and wash. :)





Here are the pics!!

The chicken was good. Honey mustard helped keep the pecan mixture to the chicken. It didn't get AS crispy as I'd want. But it was a great mixture of flavors.

George made the tators! We used the KA mixture....weeee! They were buttery and yummy. Good work, honeybaby!