Clearly when you have peaches that haven't been eaten and are going bad, you should make peach pie!! Now, let's be clear...I have never done this before. A peach pie...heck, a pie. Well, I've made pies with pilsbury dough before...but this time, kinda from scratch. I used a mix from Crate&Barrel - from Barefoot Contessa. But it only had the flour mix in it, so I had to do the hard part...mixing in cut up butter and ice water. And roll it out.
The recipe was from Allrecipes.com and it was for Bride's Peach Pie. I thought that was appropriate. We are 2 months away, you know.
Anyway...here is the peach mixture. I think it needed a little less nutmeg. I used fresh...maybe that was the problem.
Mixing the dough
The final product. I was happy! and the crust tasted great. It was a perfect dessert to take with us to the Kentucky Symphony Orchestra's concert at Devou. What a pleasant night!!
Oh...and this would be the mess in my oven bottom. Lesson learned...pies don't get baked in the little top oven, where there isn't a rack to place something to catch the drips. Or...wait until I get those cool mats I registered for that you place on the oven bottom to help with clean up.
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